1 small zucchini + olive oil
1/2 cup cashew nuts
1/4 cup pistachios
1/2 cup basil
1/4 cup cilantro
1 cup baby spinach
1 tbsp nutritional yeast
1 tbsp olive oil
1 tsp himalayan salt
1 tbsp lemon juice
*1/4 — 1/2 cup vegan milk (if you want it more liquidy)
1. Preheat an oven to 200°.
3. Cut zucchini to half (along long side), spinkle some oil on it and bake it for about 15 min or until baked.
4. After that put all the ingredients in a blender and mix until smooth.
Say thanks to the provider — God/universe/nature…
Thank you and all the best. Love, LS
