Mung dal & veggies pancakes — Vegan

Makes about 10 small pancakes.

1 cup mung dal

1 cup cut tomatoes

1/2 cup cut fresh cilantro

Olive oil

1 cup cauliflower leaves

Pinch of asafoetida

1/2 tsp jeera powder

1/4 tsp chilli powder

Pinch of cinnamon

1/2 tsp grated ginger

1/4 tsp black pepper

2 tsp himalayan salt

1/4 tsp baking powder

  1. Soak mung dal for at least 8h in warm water.
  2. Rinse it well and blend it in a blender with as much water as needed so that you get smooth paste.
  3. Add 1 tbsp olive oil in a pan and saute cauliflower leaves for few min. Add asafoetida, jeera powder, chilli powder, cinnamon and ginger. Saute for a min.
  4. Transfer it to a bowl, add blended mung, salt, pepper, baking powder, tomatoes and cilantro. Mix well.
  5. Bake it in an olive oil in a non-sticking pan for few min on each side.

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I’m a math teacher, I love cooking, spirituality, sports and psychology. I’d be pleased to share some of my inspiration.

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