Cheesecake (raw) — Vegan

For 7 inch cake tin.


1 cup almonds

3/4 cup dates

1 tbsp coconut oil

1/2 tsp vanilla natural extract

Drop of almond natural extract


1.5 cup cashew nuts

1/4–1/2 cup dry fruit paste

1.5 tsp vanilla natural extract

1/4 cup melted coconut oil

1/4 cup lemon juice

Very small pinch of himalayan salt

1/4–1/2 cup berries (strawberries/blueberries…)


1/4 cup berries

2 tbsp dry fruit paste

2 tbsp melted coconut oil

*Berries (or nuts) for decorating

  1. Soak cashew nuts for about 8h.
  2. Put ingredients for crust in food processor and pulse until fine crumbles form.
  3. Press the crust mixture into the prepared pan, then cover and freeze until ready to use.
  4. Put all the ingredients for a cream in a blender and mix until smooth.
  5. Pour it into a prepared crust.
  6. Refrigerate for few hours.
  7. Blend the ingredients for frosting and spread it on the cream.
  8. Decorate and refrigerate over night.

Say thanks to the provider — God/universe/nature…

Thanks and all the best. Love, LS

I’m a math teacher, I love cooking, spirituality, sports and psychology. I’d be pleased to share some of my inspiration.

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